Craft Beer & Restaurant, located in Kelowna.

"Wow. Wow. Wow! Soooo LOVE Vice & Virtue!! The name is perfect, the beer is sublime, service is fantastic but the food!?!? Omg just had the Baked Beans Benny! Unreal!!! Some of the best baked beans I have ever had! Pork belly was cooked perfect and the sourdough was stunning! The Strawberry wit is on point!" Adam Turner

"Fresh bread, baked daily, on site!" James Windsor (head brewer who watches them do this everyday)

"The Okanagan is well known for its wines ... now we're also going to have to be recognized for some great breweries. Vice & Virtue is a newer brewery that definitely has some stellar beers (and excellent food!)" Ed Kwasniewski

"Had a great apres biking beer and snack.  Nothing better than riding Knox at sunset and finishing with some delicious locally brewed goodness.  I have really enjoyed all the vice and virtue beers that I have tasted.  The charcuterie plate was delicious if a bit pricey, can't go wrong with pickled veg.  Will definitely be visiting again." John Holman

"Went to all of the breweries, and craft beer bars in Kelowna, this one was hands down the best. They have a great variety of lagers, ipas, sours, and even some gluten reduced beers. So there is something for everyone! There is also some pretty great cider and decent wines available. The quality of food really stood out. Most breweries have fried food, and sandwiches, not this place. Its high end without being too fancy. Best restaurant in Kelowna as far as I am concerned. Just wish it was bigger, as its hard to get a seat sometimes." Rob Kinkaid

"You may drive by this spot, stop! I took transit and wondered if I had got off at the wrong stop, an unassuming building. Walked in, greeted by a genuinely cheerful staff. Great music. Started with a flight of beers, oh WOW. Then ordered my dinner. It was great watching the Chefs prepare plate after plate, no TV'S, refreshing to be in a space designed to eat, drink and socialize how civil. I was there by myself and the servers did a lovely job of checking  in on me in a helpful kind way, not in a pushy sales or because I have to. Even a Chef came over to ask about my meal." Barbie Zipp